Few things beat a fresh fruit cobbler for dessert in summer. But when
it's especially hot and sticky outside -- Pittsburgh in August -- one
treat is best for cooling you down while sweetening your tongue: a
frozen pop on a stick. Today, you don't have to travel to even your local grocery store to get
a great-tasting ice pop. They're so easy to make that chances are you
have everything you need to create a batch in your own kitchen. All it
takes is some sort of mold, some wooden sticks and a flavored liquid or
puree, plus a freezer. Read more.
Posted
Aug 14 2008, 10:19 AM
by
Heather